Slow Cooker Garlic Beef Pasta
Indulge in this savory slow cooker garlic beef pasta, where beef chuck and aromatic garlic simmer slowly to create the ultimate comfort dish.
Ingredients
Main Ingredients
- beef chuck
- garlic
- diced tomatoes
- beef broth
- olive oil
- salt
- black pepper
- dried oregano
- pasta
- fresh parsley
- Parmesan cheese
Instructions
Steps
- Cut beef into cubes and season with salt, pepper, and olive oil.
- Sauté garlic in olive oil until fragrant.
- Combine beef, garlic, tomatoes, broth, and oregano in the slow cooker.
- Cook on low for 6–8 hours.
- Cook pasta separately, then mix with the beef and sauce.
- Serve with parsley and Parmesan.
Notes
Feel free to adjust spices or add vegetables to suit your taste preferences. Serve immediately for best results.