Slow Cooker Irish Beef Stew
This Slow Cooker Irish Beef Stew is a hearty comfort dish, perfect for chilly evenings and lazy weekends. Pack with flavor, it's sure to warm you right up!
Ingredients
Main Ingredients
- beef chuck
- onion
- carrots
- potatoes
- beef broth
- Guinness stout
- tomato paste
- garlic
- thyme
- salt and pepper
Instructions
Steps
- Begin by preparing your ingredients. On a clean cutting board, dice the beef chuck into bite-sized chunks.
- In the slow cooker, combine the beef, onion, carrots, and potatoes evenly.
- Pour in the beef broth and Guinness stout, stir in the tomato paste and garlic.
- Season the mixture with thyme, salt, and pepper.
- Cover and set the slow cooker to low, allowing it to simmer for 8 hours.
Notes
Store leftover stew in an airtight container in the refrigerator for up to 3 days. It's also freezer-friendly for up to 3 months.