Slow Cooker Korean Beef
This delectable Slow Cooker Korean Beef melds savory, sweet, and spicy into a tender dish, perfect for any occasion.
Ingredients
Main Ingredients
- chuck roast
- soy sauce
- brown sugar
- sesame oil
- rice vinegar
- garlic
- ginger
- gochujang
- beef broth
- green onions
- sesame seeds
Instructions
Steps
- In a mixing bowl, combine soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, grated ginger, and gochujang. Stir until sugar is dissolved.
- Prepare the chuck roast by trimming excess fat and cutting into 2-inch chunks.
- Place beef in the slow cooker and pour the marinade over it. Toss to coat.
- Cook on low setting for 6-8 hours until beef is tender.
- Add green onions and stir to incorporate just before serving, garnish with sesame seeds.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.