Slow Cooker Korean Beef
This slow cooker Korean beef is a savory, sweet, and slightly spicy dish that'll transport your taste buds to Korea; effortlessly made with minimal prep work and maximum flavor.
Ingredients
Main Ingredients
- beef chuck roast
- soy sauce
- brown sugar
- sesame oil
- garlic
- grated ginger
- beef broth
- rice vinegar
- red pepper flakes
- cornstarch
- broccoli florets
- green onions
- sesame seeds
Instructions
Steps
- Prepare the beef by slicing it into thin strips. Place the beef in the slow cooker.
- Mix soy sauce, brown sugar, sesame oil, garlic, ginger, beef broth, rice vinegar, and red pepper flakes in a bowl until sugar is dissolved.
- Pour the sauce over the beef in the slow cooker. Cook on low for 6-8 hours.
- Mix cornstarch with water and add it to the slow cooker about 30 minutes before serving to thicken the sauce. Add broccoli if using.
- Serve the beef hot over rice or quinoa, garnished with green onions and sesame seeds.
Notes
Leftovers can be stored in the fridge for up to 4 days or frozen for up to 3 months. Reheat gently with a bit of added broth or water if needed.