Slow Cooker Korean Beef
Enjoy a savory and easy-to-prepare Korean beef dish right from your slow cooker.
Ingredients
Main Ingredients
- beef chuck roast
- soy sauce
- brown sugar
- sesame oil
- ginger
- garlic
- beef broth
- cornstarch
- water
- sesame seeds
- green onions
- cooked rice
Instructions
Steps
- Trim any excess fat off the beef chuck roast and cut it into large chunks. Place in slow cooker.
- In a bowl, combine soy sauce, brown sugar, sesame oil, ginger, and garlic. Whisk until sugar dissolves.
- Pour sauce over beef in slow cooker. Add beef broth and stir to combine.
- Cover and cook on low for 6–8 hours or high for 4–5 hours.
- 30 minutes before serving, mix cornstarch with water until smooth. Add to slow cooker to thicken sauce.
- Serve over rice with sesame seeds and green onions.
Notes
For variation, add vegetables such as carrots or broccoli during the last hour of cooking.