Slow Cooker Korean Beef Noodles
Simple yet full of flavor, this Slow Cooker Korean Beef Noodles dish offers a hearty, savory meal perfect for any busy evening.
Ingredients
Main Ingredients
- beef chuck roast
- soy sauce
- brown sugar
- water
- sesame oil
- ginger
- garlic
- green onions
- cooked noodles
- sesame seeds
Instructions
Steps
- Cut the beef into 2-inch cubes and season lightly with salt and pepper.
- In a mixing bowl, whisk together the soy sauce, brown sugar, water, sesame oil, ginger, and garlic.
- Place beef chunks in the slow cooker and pour the marinade over it. Scatter green onions on top.
- Cover the slow cooker and cook on low for 8 hours, or until the beef is tender.
- Cook your noodles according to package instructions, drain, and set aside.
- Shred beef with a fork and stir in the noodles. Garnish with sesame seeds before serving.
Notes
Store in airtight containers in the fridge for up to three days. Reheat thoroughly before serving.