Slow Cooker Korean Beef Noodles
Enjoy the rich flavors of Korean beef simmering gently in your slow cooker. Perfectly paired with noodles and fresh vegetables.
Ingredients
Main Ingredients
- beef chuck
- soy sauce
- brown sugar
- sesame oil
- rice noodles
- beef broth
- broccoli florets
- cornstarch
Instructions
Steps
- Begin by slicing the beef into thin strips and seasoning with salt and pepper.
- In a bowl, mix soy sauce, brown sugar, sesame oil, rice vinegar, minced garlic, ginger, and gochujang.
- Place beef in the slow cooker, pour marinade over, and add green onions.
- Cook on low for 7-8 hours. Mix cornstarch with water, add to thicken sauce.
- Cook rice noodles according to package instructions, drain, and rinse.
- Blanch broccoli in boiling water for 3 minutes, then drain or rinse.
- Serve beef over noodles, topped with sauce and broccoli.
Notes
Store leftovers in the fridge for up to 3 days. Reheat gently on the stove or microwave.