Smothered Chicken and Rice Recipe
This indulgent smothered chicken and rice dish combines tender chicken, creamy sauce, and mouth-watering rice for a comforting meal that's perfect anytime.
Ingredients
Main Ingredients
- boneless skinless chicken breasts
- long-grain white rice
- chicken broth
- sliced mushrooms
- diced onions
- bell peppers
- garlic
- thyme
- olive oil
- heavy cream
- flour
- Salt and pepper
Instructions
Steps
- Begin by seasoning the chicken breasts generously with salt, pepper, and thyme. Let it rest for 5-10 minutes.
- Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and brown them on both sides. Set aside.
- Add onions, garlic, and bell peppers to the skillet. Sauté until the vegetables are soft and translucent.
- Sprinkle flour over the vegetables, stirring well. Slowly add chicken broth and heavy cream, whisking to mix thoroughly until it slightly thickens.
- Return the chicken to the skillet, then add mushrooms and rice. Stir to ensure the rice is coated in the sauce. Cover and cook for 20-25 minutes, or until everything is tender.
Notes
Store in an airtight container and refrigerate for up to 4 days, or freeze for 2 months. Reheat gently with extra broth.</p>