Southern Fried Chicken Wings
Deliciously crispy and juicy, these Southern Fried Chicken Wings are seasoned to perfection and perfect for any occasion.
Ingredients
Main Ingredients
- chicken wings
- buttermilk
- all-purpose flour
- paprika
- garlic powder
- cayenne pepper
- Salt and pepper
- Vegetable oil
Instructions
Steps
- Rinse chicken wings and pat them dry with paper towels.
- In a large bowl, marinate chicken wings with buttermilk in the refrigerator for at least 1 hour.
- Mix flour, paprika, garlic powder, cayenne pepper, salt, and pepper in another bowl.
- Dredge marinated chicken in the flour mixture; double coat for extra crunch, if desired.
- Heat vegetable oil in a deep fryer to 350°F (175°C).
- Fry the chicken wings in batches for 8-10 minutes until crispy and golden.
Notes
Store leftover fried wings in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.