Spicy Buffalo Chicken Dip
This spicy buffalo chicken dip brings a delicious mix of heat and creaminess, making it a party favorite that's easy to make and share.
Ingredients
Main Ingredients
- shredded cooked chicken
- buffalo sauce
- ranch dressing
- cream cheese
- shredded cheddar cheese
- chopped green onions
Instructions
Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken and buffalo sauce.
- Add the softened cream cheese to the chicken mixture.
- Stir in the ranch dressing, blending it seamlessly with the existing mixture.
- Transfer the dip mixture to a baking dish.
- Sprinkle the shredded cheddar cheese over the top of the dip.
- Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped green onions if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave as needed.