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Sticky Beef Noodles Recipe

This sticky beef noodles recipe combines delicious tender beef slices, vibrant veggies, and a savory sauce for a perfect Asian-inspired meal.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian
Servings 4 servings
Calories 520 kcal

Ingredients
  

Main Ingredients

  • rice noodles
  • beef sirloin
  • soy sauce
  • oyster sauce
  • sesame oil
  • red bell pepper
  • carrot
  • garlic
  • spring onions
  • sesame seeds
  • Salt and pepper

Instructions
 

Steps

  • Soak rice noodles in hot water for 5-10 minutes, then drain.
  • Marinate beef slices in soy sauce, oyster sauce, and sesame oil for 10-15 minutes.
  • In a skillet, stir-fry garlic until fragrant and add bell pepper and carrots; cook until soft.
  • Add beef to skillet, stir-fry until browned and cooked through.
  • Add noodles, combine with beef and veggies ensuring everything is well-coated.

Notes

Store leftovers in an airtight container in the fridge for up to three days.
Keyword Asian, Quick Dinner, Sticky Beef Noodles