Sticky Chicken Rice Bowls
Enjoy a delightful harmony of juicy chicken, fluffy rice, and a tantalizing sticky sauce that brings joy to every bite.
Ingredients
Main Ingredients
- boneless skinless chicken thighs
- jasmine rice
- soy sauce
- honey
- rice vinegar
- garlic
- ginger
- red pepper flakes
- chicken broth
- cornstarch
- sesame oil
- vegetable oil
- green onions
- sesame seeds
Instructions
Steps
- Cook jasmine rice according to package instructions and set aside.
- Mix soy sauce, honey, rice vinegar, garlic, ginger, red pepper flakes, and chicken broth in a bowl.
- Heat vegetable oil in a skillet, add chicken and cook until golden. Remove and set aside.
- In the same skillet, pour sauce and add cornstarch slurry to thicken.
- Return chicken to the skillet, coat with sauce and simmer for 3-4 minutes.
- Serve chicken over rice and garnish with green onions and sesame seeds.
Notes
Store leftovers in the fridge for up to 3 days and reheat with a splash of water to retain moisture.