Strawberry Shortcake Cookies
Enjoy a modern twist on a classic dessert with these strawberry shortcake cookies, featuring fresh strawberries, biscuit dough, and homemade whipped cream.
Equipment
- - Cutting board & knife
- - Electric blender or hand whisk
- - Baking sheet lined with parchment paper
- - Cookie scoop or spoon
- - Oven
Ingredients
- - 1 cup fresh strawberries hulled and sliced
- - 1/2 cup granulated sugar for strawberries
- - 2 cups biscuit mix or your favorite shortcake dough
- - 1/2 cup heavy cream
- - 1 cup homemade whipped cream for topping
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Hull and slice the fresh strawberries and place them in a bowl.
- Sprinkle granulated sugar over the strawberries and let them macerate for 10-15 minutes.
- In a separate bowl, mix the biscuit mix with heavy cream until a soft dough forms.
- Scoop portions of the dough onto the baking sheet to form round biscuits.
- Bake the biscuits until golden and firm, about 12-15 minutes.
- Allow the baked biscuits to cool slightly, then slice them in half horizontally.
- Prepare homemade whipped cream using heavy cream, sugar, and vanilla until soft peaks form.
- Return the sugared strawberries to the bowl.
- Spoon the strawberries and their juice onto the biscuit halves.
- Layer a generous dollop of whipped cream over the strawberries.
- Sandwich with the top halves and drizzle extra strawberry juice over the assembled shortcakes.
Notes
These strawberry shortcake cookies offer a fresh twist on a classic dessert. Perfect for any occasion, they’re easy to customize with your favorite fruits and toppings.
calories: 200 per cookie 200 per cookie
calories: 200 per cookie 200 per cookie