Stuffed Italian Meatloaf
This stuffed Italian meatloaf is a savory delight packed with cheeses, sun-dried tomatoes, and herbs, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- ground beef
- Italian sausage
- breadcrumbs
- Parmesan cheese
- onion
- garlic
- dried oregano
- dried basil
- salt
- black pepper
- eggs
- milk
- mozzarella cheese
- sun-dried tomatoes
- fresh basil leaves
Instructions
Steps
- Preheat your oven to 375°F (190°C) and prepare your baking sheet or loaf pan by greasing it lightly.
- In a large mixing bowl, combine ground beef, Italian sausage, breadcrumbs, Parmesan cheese, onions, and garlic.
- Add oregano, basil, salt, and pepper to the mixture, followed by beaten eggs and milk. Mix thoroughly until evenly combined.
- Lay out the meat mixture on a flat surface, shaping it into a rectangle. Lay the mozzarella cheese, sun-dried tomatoes, and fresh basil in the center.
- Gently roll the meat around the stuffing, sealing the edges completely to form a loaf shape.
- Transfer the meatloaf onto your prepared baking sheet or loaf pan, and place it in the oven. Bake for 45 minutes to 1 hour, until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist result.
Notes
For best results, slice the meatloaf and wrap the leftovers in foil; store in the refrigerator. Freeze in individual portions for up to 3 months.