Tender Italian Meatballs
Enjoy a classic Italian dish with these tender and flavorful meatballs, perfect for any meal occasion.
Ingredients
Main Ingredients
- ground beef
- ground pork
- breadcrumbs
- grated Parmesan cheese
- garlic
- fresh parsley
- eggs
- salt and pepper
- milk
Instructions
Steps
- Ensure that all ingredients are fresh and measured as listed. Clean your workspace to give yourself plenty of room to work with the ingredients.
- In a large bowl, combine the milk, eggs, and parsley. Whisk in the minced garlic for a burst of flavor.
- Mix the breadcrumbs, Parmesan cheese, salt, and pepper in a separate bowl.
- Gently mix the ground beef and pork into the bowl of wet ingredients, then fold in the dry mixture.
- Form the mixture into balls of your desired size and place them on a parchment-lined baking sheet.
- Preheat your oven to 375°F (190°C). Bake the meatballs for about 25-30 minutes.
Notes
To enhance flavor, personalize with herbs and spices. Consider serving with a tomato-based sauce or as part of a sub sandwich.