Texas Tamale Pie Recipe
Savor the delicious fusion of Texas-style spices and traditional tamale flavors in this hearty, savory pie.
Ingredients
Main Ingredients
- ground beef
- chopped onion
- diced bell pepper
- garlic
- can of corn
- can of black beans
- can of diced tomatoes with green chilies
- chili powder
- cumin
- shredded cheddar cheese
- cornbread mix
- salt and pepper
Instructions
Steps
- Brown the ground beef in a large skillet over medium heat, then drain the excess fat.
- Add onion, bell pepper, and garlic; sauté until the onions are translucent.
- Add corn and black beans and stir to combine, cooking for another couple of minutes.
- Mix in chili powder, cumin, salt, and pepper, ensuring even distribution.
- Incorporate diced tomatoes with green chilies and let simmer for about 5 minutes.
- Prepare the cornbread mix as per box instructions in a separate bowl.
- Spread the beef mixture in a prepared baking dish and sprinkle with cheese.
- Pour cornbread batter over the beef, spreading to the edges evenly.
- Bake in a preheated oven at 375°F (190°C) until cornbread is golden, 20-25 minutes.
Notes
To reheat, bake in a 350°F oven for 15 minutes. Great for storing up to 3 days in the fridge.