Thai Basil Chicken
Bring the authentic taste of Thailand to your table with this quick and flavorful Thai Basil Chicken recipe.
Ingredients
Main Ingredients
- chicken thighs
- Thai basil leaves
- garlic
- soy sauce
- oyster sauce
- fish sauce
- sugar
- vegetable oil
- red chilies
- onion
Instructions
Steps
- In a mixing bowl, combine chicken, soy sauce, oyster sauce, and fish sauce. Marinate for 15 minutes.
- Chop onion, slice chilies, and mince garlic.
- Heat vegetable oil in a wok over medium heat. Add garlic and chilies, stir until fragrant.
- Add chicken to the wok, cook until fully cooked through.
- Add onion and basil leaves, stir until basil wilts.
Notes
Refrigerate leftovers in an airtight container and consume within three days.