Thai Ginger Chicken Soup
Thai Ginger Chicken Soup—a soothing, flavor-packed dish with a perfect mix of spice, creaminess, and zest, ready to warm any day.
Ingredients
Main Ingredients
- vegetable oil
- chicken breast
- mushrooms
- fresh ginger
- lemongrass
- chicken broth
- coconut milk
- fish sauce
- lime juice
- sugar
Instructions
Steps
- Prepare all the ingredients by slicing chicken, mushrooms, and ginger, and bruising lemongrass.
- Heat oil in a large pot, add ginger and lemongrass, and sauté until fragrant.
- Add sliced chicken to the pot and cook until brown.
- Add mushrooms, chicken broth, and bring to a gentle simmer for 10 minutes.
- Slowly stir in the coconut milk and let it simmer for 5 minutes.
- Add fish sauce, lime juice, sugar, and season with salt and pepper.
Notes
Store leftovers in the fridge for up to 3 days, or freeze for 3 months. Reheat gently for best results.