Thai Peanut Chicken Buddha Bowl
This Thai Peanut Chicken Buddha Bowl combines tender chicken, vibrant vegetables, and a luscious peanut sauce, all served on a quinoa base for a nutritious and satisfying meal.
Ingredients
Main Ingredients
- chicken breast
- quinoa
- broccoli florets
- red bell pepper
- carrot ribbons
- peanut butter
- soy sauce
- honey
- lime
- grated ginger
- garlic
- roasted peanuts
- fresh cilantro
Instructions
Steps
- Rinse the quinoa and cook with 2 cups of water until all liquid is absorbed and quinoa is fluffy.
- Sauté chicken strips in a hot frying pan until fully cooked and golden brown.
- Add broccoli, bell pepper, and carrots to the pan and cook until tender-crisp.
- Mix peanut butter, soy sauce, honey, lime juice, ginger, and garlic into a sauce.
- Assemble bowls with quinoa, chicken, veggies, and drizzle with peanut sauce. Garnish with peanuts and cilantro.
Notes
Store components separately for up to 4 days in the fridge. Reheat before assembling and adding sauce and garnishes.