The Best Old Fashioned Beef Stew
This classic old fashioned beef stew is a delicious and hearty meal perfect for cozy nights. Tender beef and vibrant vegetables in a savory broth await!
Ingredients
Main Ingredients
- beef chuck
- olive oil
- salt and pepper
- large onion
- garlic
- tomato paste
- beef broth
- red wine
- potatoes
- carrots
- stalks celery
- bay leaf
- thyme
- peas
- cornstarch
Instructions
Steps
- Pat beef dry with paper towels and season with salt and pepper. Heat olive oil in pot over medium-high heat and brown beef in batches, then set aside.
- Reduce heat to medium, add onions and sauté until translucent. Add garlic and cook for another minute. Stir in tomato paste and cook for 2 minutes.
- Return beef to the pot, add beef broth and wine. Bring to a boil, scraping up browned bits from the bottom.
- Add potatoes, carrots, celery, bay leaf, and thyme. Cover and simmer for 1.5 to 2 hours, until beef is tender.
- Add peas and optional cornstarch mixture. Simmer until thickened. Adjust seasoning before serving.
Notes
Once fully cooled, beef stew can be stored in an airtight container in the fridge for up to 4 days, or frozen for up to 3 months. Reheat thoroughly before serving.