Steps

• Prepare your chicken by either boiling, baking, or using a rotisserie chicken. Shred it into small pieces to ensure it's easy to mix with the other ingredients.
• In a mixing bowl, combine the shredded chicken and buffalo sauce. Make sure all the chicken pieces are evenly coated with the sauce for a uniform spicy taste throughout the dip.
• Add the softened cream cheese and ranch dressing to the buffalo chicken. Mix until the ingredients are fully combined and creamy.
• Fold in one cup of the shredded cheddar cheese. Reserve the remaining cheese for topping the dip.
• Preheat your oven to 350°F (175°C) and lightly grease the baking dish to prevent sticking. Spread the mixture evenly in the dish.
• Sprinkle the remaining cheddar cheese on top of the dip. This will create a delicious cheesy crust once baked.
• Bake the dish in the preheated oven for 20-25 minutes or until the cheese has melted and is starting to brown at the edges.
• Once baked, remove from the oven and let it cool slightly before serving. Garnish with chopped green onions for added flavor and color if desired.