The Ultimate Crock Pot Beef Stew Recipe
Experience the ultimate comfort food with our slow-cooked beef stew. Packed with rich flavors, it's perfect for a cozy family dinner.
Ingredients
Main Ingredients
- beef chuck roast
- vegetable oil
- beef broth
- carrots
- potatoes
- onion
- garlic
- thyme
- rosemary
- tomato paste
- Worcestershire sauce
- peas
- salt and pepper
Instructions
Steps
- Prepare all your ingredients by cutting and measuring as outlined.
- Heat vegetable oil in a skillet, sear beef cubes on all sides.
- Transfer beef and prepared vegetables into the Crock Pot.
- Pour in beef broth, tomato paste, and Worcestershire sauce. Add herbs, salt, and pepper.
- Cook on low for 7-8 hours, adding peas in the last 30 minutes.
Notes
Store leftovers in airtight containers in the fridge for up to 4 days or freeze up to 3 months.