The Ultimate Hearty Beef Stew
This hearty beef stew is a warm, comforting dish perfect for chilly days, with tender beef and flavorful broth.
Ingredients
Main Ingredients
- beef chuck
- vegetable oil
- large onion
- garlic
- large carrots
- potatoes
- beef broth
- red wine
- tomato paste
- dried thyme
- dried rosemary
- salt and pepper
- bay leaves
Instructions
Steps
- Heat vegetable oil in a large Dutch oven over medium-high heat. Sear beef cubes until browned on all sides. Remove the beef and set aside.
- In the same pot, add chopped onions and minced garlic. Stir until onions become translucent and fragrant.
- Add sliced carrots, diced potatoes, and the reserved beef cubes. Stir to combine.
- Pour in red wine (if using) to deglaze the pot, scraping the bottom to incorporate any browned bits. Add tomato paste, thyme, rosemary, and bay leaves.
- Add beef broth to the pot, ensuring all ingredients are covered. Bring to a boil, then reduce to a simmer. Cover and cook for 2 to 3 hours, stirring occasionally. Adjust seasoning with salt and pepper.
Notes
Store in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months in serving-size portions.