Tipsy Italian Beef Pasta
This Tipsy Italian Beef Pasta combines the hearty flavors of beef and red wine in a rich tomato sauce served over al dente pasta. Perfect for any night of the week!
Ingredients
Main Ingredients
- ground beef
- pasta
- red wine
- onion
- garlic
- crushed tomatoes
- olive oil
- Italian seasoning
- Salt and pepper
- Fresh basil
- Parmesan cheese
Instructions
Steps
- In a large sauté pan, heat olive oil over medium heat. Add onions and garlic, sauté until translucent for about 3 minutes. Add ground beef and cook until browned.
- Pour in the wine to deglaze and add Italian seasoning, salt, and pepper. Let simmer for 5–7 minutes.
- Add crushed tomatoes, stir and simmer for 20 minutes.
- Meanwhile, cook pasta according to package instructions, drain.
- Combine pasta with sauce, serve with Parmesan and basil.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat with a little extra wine or water.