Ultimate Comfort: Slow Cooker Beef Stew Recipe
This slow cooker beef stew is the epitome of comfort, combining savory beef with hearty vegetables for an effortless and delicious meal.
Ingredients
Main Ingredients
- beef chuck
- carrots
- potatoes
- onions
- garlic
- beef broth
- tomato paste
- olive oil
- salt
- black pepper
- thyme
- bay leaves
Instructions
Steps
- Sear beef cubes in olive oil until browned, about 5 minutes, and transfer to slow cooker.
- Sauté chopped onions and minced garlic until translucent and fragrant, then add to the slow cooker.
- Add carrots, potatoes, tomato paste, and bay leaves to the slow cooker.
- Pour in beef broth and season with salt, pepper, and thyme. Stir gently to combine.
- Cover the slow cooker and set on low for 7–8 hours or high for 4–5 hours until the beef is tender.
Notes
This stew is ideal for freezing; store in airtight containers for up to 3 months. Reheat thoroughly before serving.