Steps

• Start by chopping your onion, garlic, and bell pepper. Having these ready before you start cooking can make the process smoother and ensure everything gets cooked evenly.
• In a large saucepan, heat the olive oil over medium heat. Add the ground beef, breaking it up with a wooden spoon as it cooks.
• Stir in the chopped onion, garlic, and bell pepper. Cook until the vegetables are softened, about 5 minutes.
• Add the diced tomatoes and beef broth to the pan. Stir in the salt, black pepper, thyme, and paprika.
• Lower the heat and let it simmer for about 20 minutes. Serve over cooked rice.