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Close-up of Vanilla Cheesecake Greek Yogurt Bars with simple garnish

Vanilla Cheesecake Greek Yogurt Bars

Delightfully creamy and nutritious, these Vanilla Cheesecake Greek Yogurt Bars are a perfect healthy indulgence.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 8 bars
Calories 230 kcal

Ingredients
  

Main Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons melted butter
  • 1 cup Greek yogurt plain
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 2 large eggs

Instructions
 

Steps

  • Preheat your oven to 350°F (175°C). Mix graham cracker crumbs and melted butter. Press into a lined baking pan to form the crust.
  • Blend Greek yogurt, cream cheese, sugar, and vanilla with an electric mixer until smooth. Add eggs one at a time, mixing thoroughly.
  • Pour filling over crust, spreading evenly. Bake for 30–35 minutes until the center slightly jiggles.
  • Let cool at room temperature, then refrigerate for at least two hours to set.

Notes

Store in an airtight container in the fridge for up to a week or freeze for up to three months for future enjoyment.
Keyword Greek Yogurt, Healthy, Low-Carb