Vegan Chocolate Cake
This moist and decadent vegan chocolate cake is perfect for any occasion. Easily made plant-based with simple ingredients!
Ingredients
Main Ingredients
- all-purpose flour
- granulated sugar
- unsweetened cocoa powder
- baking soda
- salt
- water
- vegetable oil
- white vinegar
- vanilla extract
Instructions
Steps
- Preheat your oven to 350°F (175°C) and line a 9-inch cake pan with baking paper, then lightly grease with oil.
- Mix together dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
- Combine wet ingredients with dry mix: water, oil, vinegar, and vanilla extract. Stir gently until smooth.
- Pour batter into prepared pan, smoothing the top with a spatula. Tap pan to remove air bubbles.
- Bake for 30-35 minutes until a toothpick comes out clean. Cool in pan for 10 minutes, then on a rack.
Notes
Store in an airtight container at room temperature for up to 4 days or freeze slices for up to 3 months.