Vegan Chocolate Cake
This vegan chocolate cake is moist, rich, and perfect for any occasion. It's a plant-based dessert that's sure to delight!
Ingredients
Main Ingredients
- all-purpose flour
- granulated sugar
- unsweetened cocoa powder
- baking soda
- salt
- almond milk
- vegetable oil
- apple cider vinegar
- vanilla extract
Instructions
Steps
- Preheat your oven to 350°F (175°C) and line a cake pan with parchment paper.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix almond milk, vegetable oil, apple cider vinegar, and vanilla extract.
- Combine wet and dry ingredients until smooth, then pour into prepared pan.
- Bake for 30–35 minutes, let cool, then remove from pan and serve.
Notes
Store covered at room temperature for up to 3 days, refrigerate to keep fresh longer, or freeze individual slices for up to 3 months.