Vegan Chocolate Cake
This delicious vegan chocolate cake is moist, rich, and perfect for any celebration. Made without eggs or dairy, it satisfies every chocolate lover's dreams!
Ingredients
Main Ingredients
- all-purpose flour
- granulated sugar
- unsweetened cocoa powder
- baking soda
- salt
- vegetable oil
- vanilla extract
- apple cider vinegar
- water
Instructions
Steps
- Preheat the oven to 350°F (175°C) and prepare a 9-inch round cake pan.
- In a bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix the oil, vanilla extract, apple cider vinegar, and water.
- Combine the wet and dry mixtures and stir until just combined.
- Pour the batter into the prepared pan and smooth the surface.
- Bake for 30–35 minutes until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a cooling rack.
Notes
Store the vegan chocolate cake in an airtight container for up to three days at room temperature or a week in the fridge.