Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are chewy, delightful, and packed with rich chocolate chips – perfect for a plant-based treat.
Ingredients
Main Ingredients
- all-purpose flour
- baking soda
- salt
- coconut oil
- brown sugar
- almond milk
- vanilla extract
- vegan chocolate chips
Instructions
Steps
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, stir together flour, baking soda, and salt.
- In another bowl, whisk the melted coconut oil with brown sugar, then add the almond milk and vanilla extract.
- Combine the wet and dry mixtures, stirring until a dough forms, then fold in the vegan chocolate chips.
- Drop spoonfuls of dough onto the baking sheets to form cookies.
- Bake for 10-12 minutes until the edges are golden. Allow them to cool on the baking sheet.
Notes
Cookies can be stored at room temperature for up to a week, or frozen for longer storage.