Vegan Pumpkin Spice Latte
This Vegan Pumpkin Spice Latte is a cozy, dairy-free twist on a beloved autumn classic. Enjoy its rich, spiced flavors anytime. Perfect for chilly mornings or evenings by the fire!
Ingredients
Main Ingredients
- almond milk
- pumpkin puree
- maple syrup
- pumpkin pie spice
- vanilla extract
- brewed espresso
- whipped coconut cream
Instructions
Steps
- Heat pumpkin puree, pumpkin pie spice, and maple syrup in a saucepan, stirring constantly until fragrant.
- Add plant-based milk and whisk. Heat until just simmering, ensuring it doesn’t boil.
- Blend the mixture until frothy, using a blender or hand frother.
- Pour brewed espresso into a mug and add the frothy pumpkin spice milk.
- Top with whipped coconut cream and a sprinkle of pumpkin spice, serve immediately.
Notes
Store any leftover pumpkin latte mix without coffee in the fridge. Heat gently before serving and add fresh coffee. Enjoy paired with your favorite fall treats.