Wholesome High Protein Egg Salad
This wholesome high protein egg salad combines creamy textures and fresh flavors for a deliciously nutritious dish.
Ingredients
Main Ingredients
- eggs
- Greek yogurt
- mayonnaise
- Dijon mustard
- Salt and pepper
- celery
- chives
- lemon juice
Instructions
Steps
- Place eggs in a saucepan, cover with water, and bring to a boil. Turn off the heat and let eggs sit for 10–12 minutes.
- Mix Greek yogurt, mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a bowl.
- Chop boiled eggs, celery, and chives. Combine with the dressing.
- Adjust seasoning. Serve on toast, crackers, or in lettuce cups.
Notes
For best freshness, store in an airtight container in the fridge for up to three days. Consider adding more spices for variations in flavor.