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Street Corn Chicken Bowl perfectly plated with fresh garnishes.

Zesty Street Corn Chicken Bowl

This Street Corn Chicken Bowl balances spice, zest, and savory elements, perfect for any occasion!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • chicken breasts
  • olive oil
  • corn
  • avocado
  • cherry tomatoes
  • cotija cheese
  • limes
  • jalapeƱo
  • cilantro
  • Salt and pepper

Instructions
 

Steps

  • Dice chicken breasts. Prepare corn by husking and slicing other vegetables.
  • Heat olive oil in a pan over medium. Cook chicken until golden brown, about 8-10 minutes.
  • Grill corn over medium heat until charred. Use knife to remove kernels.
  • In a large bowl, combine chicken, corn, avocado, tomatoes, and jalapeƱos. Toss gently.
  • Squeeze lime juice over mixture. Top with cotija cheese and cilantro. Serve immediately.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve textures.
Keyword High Protein, Low Carb, Street Corn