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Zesty Street Corn Chicken Bowl
This Street Corn Chicken Bowl balances spice, zest, and savory elements, perfect for any occasion!
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
Mexican
Servings
4
servings
Calories
450
kcal
Ingredients
Main Ingredients
chicken breasts
olive oil
corn
avocado
cherry tomatoes
cotija cheese
limes
jalapeƱo
cilantro
Salt and pepper
Instructions
Steps
Dice chicken breasts. Prepare corn by husking and slicing other vegetables.
Heat olive oil in a pan over medium. Cook chicken until golden brown, about 8-10 minutes.
Grill corn over medium heat until charred. Use knife to remove kernels.
In a large bowl, combine chicken, corn, avocado, tomatoes, and jalapeƱos. Toss gently.
Squeeze lime juice over mixture. Top with cotija cheese and cilantro. Serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days. Reheat gently to preserve textures.
Keyword
High Protein, Low Carb, Street Corn